All posts in Smorgasblogs
King Cake from Last night’s Mardi gras party in KCMO:
22 guests chowed down on Praline bacon, BBQ shrimp, muffaletta olive salad bruschetta, spinach salad with tomato, red onion dressed with creole vinaigrette, shrimp creole over rice, onion and tomato pie, cheese souffle, sweet potatoes with cognac and pear, garlic … Continue reading →
Upcoming food (and wine) happenings
I don't know about y'all, but I have got serious cabin fever. It is the middle of winter, and as much as I love being in my cozy
Croque Monsieur – Baked Open-Faced French Ham and Cheese
Croque monsieur is another one of those things that I'm always hearing about on TV but have never actually tried before. It's a traditional oven baked French sandwich
‘The Happiness Diet’
If you know me then you know I can be a bit of a nerd, and my interest in food is no exception. I just cracked open
Pasture — Restaurant Review
So, as I say on my Review Page, I will only comment on my most stellar dining experiences, this one
Google Love!
Hope ya'll had a smashing Valentine's Day celebration!
Recently, my friend Katie Haines at Healthy Roots, Happy Life, turned me on to a great resource from
Maranitos y Panaderias
I had forgotten how lacking RVA was in regards to pan dulce. LA SABROSITA (on Midlothian) uses that horrid palm oil shortening and much of the pan dulce
Cooking as a 2nd Language – Polish Cuisine Part 2 with Agnes Chojecka!
If you weren't able to make Cooking as a 2nd Language - Polish Cuisine Part 1 you missed a unique opportunity to experience pierogi Turkish-style and the accompanying
