All posts in Slow Foodies

the melding: ginger simple syrup –

muddled basil, instead of mint –

fancy club soda from the ABC store –

delicious, refreshing. recommend –

i love that there is dirt in my grocery bag. buying from farmers is tops.

i cannot believe i am going to the store for mint tomorrow. must plant

here are some recent events:

baked cod (wild caught, from tuckahoe seafood) – steamed in an LB signature foil packet. topped with diced tomatoes, dijon mustard and thyme.

my newest creation. i doubled this recipe for a family dinner last night. it served 6 big eaters with a bit left over.

1 pkg. white shrooms, sliced

1 lg

i heart multi-colored corn kernels + fiestaware.

i have a griswold cast iron skillet that belonged to my grandmother. look what i let happen to it:not cool. i am going to reclaim it.

after learning

after pressing – this is a shot of my tofu before baking. i love this TJ’s bbq sauce but Love L isn’t a big fan. they have another

before cooking with firm tofu, you’ll want to press it to remove the liquid. getting the water out gives cooked tofu a better consistency.

here’s a good method for