Archive for April, 2010
In Our Defense…
A guy by the name of “Random” commented on our review of 3325 West’s “pizza” a few days ago.
I dont understand why you mention the carytown discount in this article. Has nothing to do with the pizza at all and it will do is confuse people that dont understand what it is.
Also, this is not [...]
PAMPARIUS
South of the James Market/White Bean and Chard Soup
Lots of great stuff is happening locally this weekend: the reopening of the VMFA, Arts in the Park and the Spring Plant Sale at Lewis Ginter Botanical Garden.But I’m most excited about the opening day of the South of the James Market. Early May is a gr…
The Local Plate
Gettin’ ready for the weekend!!
Hey friends! Well thought I’d check in with ya’ll real quick before the weekend craziness ensues After work I came home and enjoyed one of my favorite types of workouts, which includes choosing 2 or 3 shorter sessions on ExerciseTV & doing them back to back. So crucial. Today’s workout “menu” included: 20 minute Jillian [...]
CookingFanatic
I Walk to Talk
I know that not everybody likes to walk as much as I do. Hell, a neighbor told me the other day that she drives to Rite Aid and we live TWO blocks from the place. I’ll admit I like it for the exercise, but it’s mainly because you never know who you’ll …
i could go on and on
Pizza night, the small version
So we were lucky enough to be connected in with a monthly pizza circle in Richmond recently, and I had the chance to see some truly creative work happening with the pies. Though there were no other kids around, it proved a delightfully kid-friendly eve…
impolitic eye
Cinco de Mayo Par-tay!!
HAPPY FRIDAY EVERYONE!! Well after a crammed packed week of work craziness, this weekend is going to be go-go-go as well, but at least it’s festive & fun stuff w/ our friends & family! Let’s see what’s planned, shall we? Friday: Work, exercise, bestie Laura gets in town, party prep in the kitchen! Saturday: Early farmer’s [...]
CookingFanatic
something fishy.
so. you know how to shop for shoes, your picky boyfriend’s christmas present, and an apartment that doesn’t have a leaky toilet or rat infestation… terrific. But can you safely shop for fish?Ordering and purchasing fish has been a bit of a hot commod…
Clarity in Creation
How to Cook Quinoa
Ah, Quinoa, the wonder grain. How do I love thee. Wait a minute, lets rewind. Up until last week, I didn’t. I hadn’t learned how to cook quinoa in a way that got rid of the bitter taste. But, I wanted to like it because I know it is a pretty amazing grain. The worlds oldest, [...]
Honoring Health
Wine Drunk by 9:00
I met a good friend at Ipanema to catch up after several months of not seeing each other, except the random run-in at a show. And don’t tell my mother, but I had blueberry pie a la mode for dinner instead of a proper meal (but it was damn fine blueberr…
i could go on and on
Dinner for One and HIIT
For some odd reason I woke up this morning starving. I wanted to do yoga, but my stomach had other ideas so ended up having a banana oat bran muffin and a bowl of plain yogurt with berries and granola instead of downward doggin it.
I ate around 6:30AM, which meant that I was hungry for [...]
Eating Bird Food
Got any RVA farmers market photos?
If you have any photos of the local area farmers markets, please add them here.
Yesterday I went to the West End Farmers Market.
I picked up some spring onions and chives and ran into Valerie with her brand new Sweet Cheeks line of baby skin…
River City Food & Wine
The Smokey Pig
The Smokey Pig Originally uploaded by EatingVideo The kids and I ate at The Smokey Pig in Ashland VA. We have never eaten here despite passing it multiple times on the road. The boy was hungrythe girl was in judge modeWe started with some hush pu…
Eating Video Games
I Look Forward to Pot Luck Lunches
At work we have pot luck lunches once a month. And I get to try new foods (at least for me!). This past month, my mouth delighted in the following:
Mango puree and milk
Chicken Tandoori (B finally sent me the recipe!). Always good and always a promi…
River City Food & Wine
Edible Old Dominion 2010-04-29 17:45:00
Just got in an order of leeks that were expected, and had since been forgotten about, months ago. All the same should have a couple hundred in June and Sept.
Edible Old Dominion
open at your own risk.
Hey guys – happy little friday!Although this is not a weight loss blog, sometimes i get passionate about satan, the scale. Bear with me.Today I had lunch with the most amazing girl! She wanted some advice on managing insulin resistance (something nea…
Clarity in Creation
Wednesday Night Pizza Ride
Well, the Wednesday Night Burrito Ride sponsored by Carytown Bike Company is now officially the Wednesday Night Pizza Ride co-sponsored by Carytown Bike Company and Pamparius.com. It seems CBC just cannot shell out a ton of their free Chipotle burrito cards as often as they used to. This can be looked at as a good [...]
PAMPARIUS
Ellie Krieger’s Zucchini Parmesan Crisps
I had bought some beautiful zucchini from West End Plants and Produce (on Patterson) when we had gone to get flowers for around our mailbox. I really was looking for uses other than the usual grilling or sauteing that we do. And I thought about a…
One Couple's Kitchen
An Abundance of Exes
I’m back in training for another Census Bureau project and that means a whole new crop of jobless people and colorful stories from the field. It’s even better this time because everyone in the group is from Jackson Ward or Monroe Ward, the areas we’ll …
i could go on and on
At Market: Eggs, Onions & More
Okay CSA-ers, we’re getting closer to the big day. The start of the season will be here in just a few short days. We’re looking forward to seeing familiar faces from last year and getting to know some new veggie fans. This week in your bags you’ll find…
Edible Old Dominion
Comfort me with offal
Nearly 2 months ago, in a stroke of culinary hilarity, someone came up with the brilliant idea of mashing the tweets of former Gourmet editor Ruth Reichl with the attitude and raunch of Anthony Bourdain. In addition to becoming a mainstay in the culina…
