<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Eating Richmond</title>
	<atom:link href="http://www.eatingrichmond.com/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.eatingrichmond.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Sun, 05 Sep 2010 02:01:53 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>behind closed doors&#8230;</title>
		<link>http://clarityincreation.blogspot.com/2010/09/behind-closed-doors.html</link>
		<comments>http://clarityincreation.blogspot.com/2010/09/behind-closed-doors.html#comments</comments>
		<pubDate>Sun, 05 Sep 2010 01:58:00 +0000</pubDate>
		<dc:creator>Rebekah (clarity in creation.)</dc:creator>
				<category><![CDATA[Clarity in Creation]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-4033667705619532873.post-7694526032316083133</guid>
		<description><![CDATA[heller fellers! how are ya? it's your resident dork checking in :)you know that post i wrote on interpreting food labels?&#160;well, since i can't&#160;leave well enough alone, i&#160;just had to write about the other side of our food, too. what most o...]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45991</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Weekend Fun!</title>
		<link>http://feedproxy.google.com/~r/Cookinfanatic/~3/V3mS5s2GGHA/</link>
		<comments>http://feedproxy.google.com/~r/Cookinfanatic/~3/V3mS5s2GGHA/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 21:50:06 +0000</pubDate>
		<dc:creator>cookinfanatic</dc:creator>
				<category><![CDATA[CookingFanatic]]></category>

		<guid isPermaLink="false">http://cookinfanatic.wordpress.com/?p=10728</guid>
		<description><![CDATA[Hey everyone, hope you&#8217;re having a great Labor Day weekend!!!! Here&#8217;s a little glimpse of what we&#8217;ve been getting into&#8230; More roasted poblanos&#8230; I love! Best. Sub. Ever.  Seriously friends Beer sampler, ummm yes please! 75F and sunny.  Does it get any better? On the road again&#8230; Virginia is seriously one of the most gorgeous [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinfanatic.wordpress.com&#38;blog=9069858&#38;post=10728&#38;subd=cookinfanatic&#38;ref=&#38;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45964</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Busting at the Seams</title>
		<link>http://feedproxy.google.com/~r/eatingbirdfood/hWrr/~3/Fv-nxCxQpa0/</link>
		<comments>http://feedproxy.google.com/~r/eatingbirdfood/hWrr/~3/Fv-nxCxQpa0/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 20:10:37 +0000</pubDate>
		<dc:creator>Eating Bird Food</dc:creator>
				<category><![CDATA[Eating Bird Food]]></category>

		<guid isPermaLink="false">http://www.eatingbirdfood.com/2010/09/busting-at-the-seams/</guid>
		<description><![CDATA[No, I&#8217;m not referring to my pants with the title- haha. I&#8217;m talking about the 3 huge bags of produce we came home with from the farmers market! As I mentioned in a previous post, we have quite a bit of CSA funds to use up before the season ends so today we spent a [...]]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45958</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon &amp; Basil Eggs Over Foccacia</title>
		<link>http://onecoupleskitchen.blogspot.com/2010/09/lemon-basil-eggs-over-foccacia.html</link>
		<comments>http://onecoupleskitchen.blogspot.com/2010/09/lemon-basil-eggs-over-foccacia.html#comments</comments>
		<pubDate>Sat, 04 Sep 2010 18:50:00 +0000</pubDate>
		<dc:creator>The Wife</dc:creator>
				<category><![CDATA[One Couple's Kitchen]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-7565455124703757415.post-808208184034381716</guid>
		<description><![CDATA[If you are looking for a different kind of brunch recipe - not the typical quiche or casserole, then this one is right up your alley!I printed this Giada De Laurentiis recipe out over a year ago, after Hubby and I had watched her make this in a "Breakf...]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45950</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sancocho</title>
		<link>http://eatingvideogames.blogspot.com/2010/09/sancocho.html</link>
		<comments>http://eatingvideogames.blogspot.com/2010/09/sancocho.html#comments</comments>
		<pubDate>Sat, 04 Sep 2010 18:04:00 +0000</pubDate>
		<dc:creator>BaconGrease</dc:creator>
				<category><![CDATA[Eating Video Games]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1436759355049312152.post-4385653083978740445</guid>
		<description><![CDATA[   sancocho  Originally uploaded by EatingVideo I had been craving sancocho for some time.  This is a soup/stew starch heavy and typically made with multiple lesser cuts of meat, and mixed meats, chicken, pork , beef all comingling.  I went with straig...]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45948</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Fridays Music Walk</title>
		<link>http://icouldgoonandon.blogspot.com/2010/09/first-fridays-music-walk.html</link>
		<comments>http://icouldgoonandon.blogspot.com/2010/09/first-fridays-music-walk.html#comments</comments>
		<pubDate>Sat, 04 Sep 2010 04:11:00 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
				<category><![CDATA[i could go on and on]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-5792662252069133648.post-3392896138322412081</guid>
		<description><![CDATA[First Fridays have gotten to be as much about music as visual art and you can imagine how that pleases me. In between gallery hopping, there's music to be found for all kinds of tastes.After hearing from several people that tonight was going to be a li...]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45884</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pugilistic Soup, Wine Jello, &amp; Some Other Food</title>
		<link>http://squeakypeanut.wordpress.com/2010/09/03/pugilistic-soup-wine-jello-some-other-food/</link>
		<comments>http://squeakypeanut.wordpress.com/2010/09/03/pugilistic-soup-wine-jello-some-other-food/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 03:18:23 +0000</pubDate>
		<dc:creator>squeakypeanut</dc:creator>
				<category><![CDATA[Squeaky Peanut]]></category>

		<guid isPermaLink="false">http://squeakypeanut.wordpress.com/?p=1027</guid>
		<description><![CDATA[Menu No. 34: Blender Gazpacho; Grilled Steak and Blue (sic) Cheese Potatoes; Spinach and Grilled Corn Salad; Blackberry -Red Wine Gelatin In which my tongue was assaulted and not in friendly ways&#8230;. Gazpacho: I don&#8217;t like gazpacho. It&#8217;s usually like eating liquefied salsa without the fun of the tortilla chips.  I thought I was the only one, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=squeakypeanut.wordpress.com&#38;blog=11285454&#38;post=1027&#38;subd=squeakypeanut&#38;ref=&#38;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45877</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hodge-Podge Curry</title>
		<link>http://fdcooking.blogspot.com/2010/09/hodge-podge-curry.html</link>
		<comments>http://fdcooking.blogspot.com/2010/09/hodge-podge-curry.html#comments</comments>
		<pubDate>Fri, 03 Sep 2010 22:51:00 +0000</pubDate>
		<dc:creator>Sheila</dc:creator>
				<category><![CDATA[Finding Delicious]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-2450696194632783588.post-7597680047472560855</guid>
		<description><![CDATA[So...it's hard to cook during the week when you've got class from 8am-2pm. Last weekend I decided I'd make one big meal over the week and eat it throughout - that way I get home-cooked food, but I also don't need to take time away from studying to eat ...]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45850</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Things I&#8217;ve learned</title>
		<link>http://impoliticeye.blogspot.com/2010/09/things-ive-learned.html</link>
		<comments>http://impoliticeye.blogspot.com/2010/09/things-ive-learned.html#comments</comments>
		<pubDate>Fri, 03 Sep 2010 19:19:00 +0000</pubDate>
		<dc:creator>paul</dc:creator>
				<category><![CDATA[impolitic eye]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-7703236.post-83155825052845425</guid>
		<description><![CDATA[I was pondering a post this morning and realized that the past year had brought an awful lot of lessons along the way. What follows is an utterly un-premeditated list of things I've finally begun to understand in the past year.When sauteing or grilling...]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45838</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acacia Awesomeness al Fresco</title>
		<link>http://icouldgoonandon.blogspot.com/2010/09/acacia-awesomeness-al-fresco.html</link>
		<comments>http://icouldgoonandon.blogspot.com/2010/09/acacia-awesomeness-al-fresco.html#comments</comments>
		<pubDate>Fri, 03 Sep 2010 17:35:00 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
				<category><![CDATA[i could go on and on]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-5792662252069133648.post-4780358801824722404</guid>
		<description><![CDATA[It's been over three months since Acacia had done one of their "too good to be true" bagged lunches, so I didn't even have to think about it for a nanosecond before reserving two bags, one for me and one for a friend for today's offering. Scuffletown P...]]></description>
		<wfw:commentRss>http://www.eatingrichmond.com/?feed=rss2&amp;p=45824</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
