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So I didn’t realize I never posted this video here. It’s uploaded to our Youtube page but I never posted here. So here is an older review.
Competitors rescued each other this weekend. I bought a pair of Katahdin Engineer Boots from L. L. Bean over the winter, and they quickly became a prized … [ read more ]
Every day comes with wins and losses, right?Today’s loss was aioli. I’m not sure what is escaping me, because I am following Alice Waters to the letter. … [ read more ]
A bit late.. but I got some good halal goat in OPKS. The recipe was originally for lamb. MOROCCAN GOAT STEW FOR THE GOAT 1 tbspn olive oil, 750g goat … [ read more ]
I’m back.This isn’t to say how long I’m back or what direction the blog will take, but I’m back. I have left the miasma of corporate life for a fluid juggling … [ read more ]
My heart leaps up when I behold a flower on my plate… Among the prettiest things to see on a plate are edible flowers. While they’ve been a bit of a … [ read more ]
Amidst the Aramark and chain (almost) wasteland that is lunch around VCU Monroe Park….
Piccolino is located just off of Regents Street in Mayfair. We had experienced a long day of traversing London. It was getting a bit late and the sun had … [ read more ]
So Barnhouse Brewery put out an message via LocalSuds. IMPORTANT INFORMATION ON THE FUTURE OF BARNHOUSE BREWERY While we are legal to sell beer and have … [ read more ]
I’m going to start out with a little bit of rumor. Tid bits of information have come out that Strangeways Brewing is expected to open to the public … [ read more ]
Friday May 17th: Vintage Cellar will host a weekly beer tasting including from 12-6pm featuring Founders Brewing Once Upon a Vine North will have their … [ read more ]
I’ve made these mini frittatas (a frittata is essentially a crustless quiche) almost half a dozen times over the last month or so. I wanted a bite-size … [ read more ]
This time of year I always get excited coming home to a fresh local box of veggies from The Farm Table. The Farm Box is one of the ways I support … [ read more ]
Fair warning, this is the longest post I’ve ever written, mostly because I had help from two lovely friends who are also sharing their thoughts … [ read more ]
I am working on an exciting new project and need some volunteer recipe testers to test the recipes and offer feedback. I’ll provide you with a feedback … [ read more ]
A simple spring dish for you guys today One full of deliciously fresh veggies and fluffy whipped eggs… Plus an ingredient that I find super fun … [ read more ]
This time of year, when the air is thick with pollen and my cloudy sinuses make me feel like I’m in a permanent fog, there are just a few things that … [ read more ]
Belgian beer with Belgian Frites with a loaded burger of everything?
St. Arnold’s on Jefferson
1827 Jefferson Pl NW
Washington, … [ read more ]
richmond fatties no longer in RVA!
For a while, I felt like I was in a rut (how dramatic) because I knowingly moved myself to a tourist-ridden place … [ read more ]
What I miss most about going to school in Fredericksburg… These lovely little apple tarte tatins.
Pièce de résistance: Triple Salted Fleur de Sel Caramel-Filled Cupcakes
See the genius original here.
I was so bowled over by the richness of … [ read more ]
WEEKEND JAUNTS! (Places to commit capital offenses of cheating your diet and other mortal sins.)
A place to take your vegan-for-lent practicing Catholic … [ read more ]